Michael has spent 20 years of his career working for blue-chip businesses in the Food Industry. He has worked in a variety of senior Operations, Logistics and Human Resource management roles and has also spent some time working as a consultant in the USA and the UK . He has managed and executed Factory Closures, Management Restructures, Product Transfers and Re-launches as well as Capital Expenditure programmes and extensive Employee Consultations in both unionised and non-unionised working environments. Working for such companies as Nestle UK, Premier Foods and Sara Lee Bakeries amongst others Michael has knowledge and experience of confectionery, spreads and desserts, pickles and sauces, frozen, chilled and ambient bakery sectors and the particular demands they place on individuals. He also understands and has applied a variety of Key Performance Indicators, C.I. and Lean Manufacturing techniques across the full range of food packaging equipment and formats.
During those 20 years, Michael has recruited successfully for all levels within organisations at different stages of development and therefore brings great ‘insider' knowledge and experience of FMCG companies specific people requirements. Michael Robertson is married with 3 children, a qualified football referee, regularly plays Bridge and is also an avid fan of Newcastle United.Share on Facebook Share on Twitter Share on Pinterest